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    You are in: Home / Recipes / Asparagus With Eggs and Parmesan Cheese Recipe
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    Asparagus With Eggs and Parmesan Cheese

    Average Rating:

    1 Total Reviews

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    • on July 03, 2008

      My oven runs a bit low so I had a hard time getting my eggs to set. I left them in for 5 more minutes but still had to turn the broiler on to finish them. The extra cooking didn't seem to hurt though, and it was fast and easy!

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    Nutritional Facts for Asparagus With Eggs and Parmesan Cheese

    Serving Size: 1 (353 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 342.2
     
    Calories from Fat 223
    65%
    Total Fat 24.8 g
    38%
    Saturated Fat 12.2 g
    61%
    Cholesterol 462.3 mg
    154%
    Sodium 326.4 mg
    13%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.8 g
    15%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    prosciutto

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