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    You are in: Home / Recipes / Asparagus With Eggs and Parmesan Cheese Recipe
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    Asparagus With Eggs and Parmesan Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    dividend's Note:

    This is one of my favorite suppers for eating alone. The combination of flavors is just unbeatable! [Solo Suppers - Joyce Goldstein]

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees.
    2. 2
      Snap off the tough ends from the asparagus, and peel the lower half if the stalks are thick.
    3. 3
      Bring a large saucepan of water to a boil, and cook the asparagus until just tender, 5 - 8 minutes. Drain, refresh in cold water to set the color, and drain again. Pat dry with paper towels.
    4. 4
      Grease a small gratin dish with about half the butter. Arrange the asparagus spears, tips facing the same direction, in the prepared dish. Drape the prosciutto over the top, tucking the ends under.
    5. 5
      Break the eggs over the asparagus, sprinkle with the Parmesan cheese, and grind on some pepper.
    6. 6
      Cut the remaining butter into bits and dot the eggs and asparagus evenly.
    7. 7
      Bake until the whites are set and the yokes are still runny, 8 - 10 minutes.
    8. 8
      Eat piping hot.

    Ratings & Reviews:

    • on July 03, 2008

      45

      My oven runs a bit low so I had a hard time getting my eggs to set. I left them in for 5 more minutes but still had to turn the broiler on to finish them. The extra cooking didn't seem to hurt though, and it was fast and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus With Eggs and Parmesan Cheese

    Serving Size: 1 (353 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 342.2
     
    Calories from Fat 223
    65%
    Total Fat 24.8 g
    38%
    Saturated Fat 12.2 g
    61%
    Cholesterol 462.3 mg
    154%
    Sodium 326.4 mg
    13%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.8 g
    15%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    prosciutto

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