Recipe by Tebo
This can be served as a first course or a side dish. Serving it cold means it can be prepared well in advance.
Top Review by nott
I used parsley and felt it overpowered the dish. It also seemed to "need" a little something. Garlic maybe. It was nice to try something different, but I probably will try something else next time.
- 1 1⁄2 lbs asparagus, trimmed
- 2⁄3 cup nonfat yogurt
- 2 tablespoons lemon juice
- 1 tablespoon sesame oil
- 4 tablespoons chopped parsley or 4 tablespoons cilantro
- 1⁄4 cup chopped walnuts, toasted if desired