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    You are in: Home / Recipes / Asparagus With Creamy Mustard Sauce and Buttered Almonds Recipe
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    Asparagus With Creamy Mustard Sauce and Buttered Almonds

    Asparagus With Creamy Mustard Sauce and Buttered Almonds. Photo by CIndytc

    1/1 Photo of Asparagus With Creamy Mustard Sauce and Buttered Almonds

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    CIndytc's Note:

    I got this recipe out of the new Deen Brothers Good Cooking Magazine and I just loved it...I used Brownwood Farms Kream Mustard instead of Spicy Bron was wonderful..

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    Units: US | Metric


    1. 1
      In a small skillet, melt butter over medium heat. Add almonds, and cook, stirring frequently, for 5 minutes or until fragrant and golden brown. Set Aside.
    2. 2
      In a small bowl, combine cream, mustard, lemon juice, and salt; set sauce aside.
    3. 3
      In a dutch oven, bring 2 quarts water to a boil over medium-high heat. Add asparagus; return to a boil, and cook for 3 minutes or until desired tenderness. Drain well. Place asparagus on a serving plate, and top with cream sauce and buttered almonds.
    4. 4

    Ratings & Reviews:


    Nutritional Facts for Asparagus With Creamy Mustard Sauce and Buttered Almonds

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.6
    Calories from Fat 124
    Total Fat 13.7 g
    Saturated Fat 7.2 g
    Cholesterol 37.3 mg
    Sodium 190.8 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 3.8 g
    Sugars 3.2 g
    Protein 4.9 g

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