Asparagus With Creamy Mustard Sauce and Buttered Almonds

Total Time
Prep 20 mins
Cook 3 mins

I got this recipe out of the new Deen Brothers Good Cooking Magazine and I just loved it...I used Brownwood Farms Kream Mustard instead of Spicy Bron was wonderful..

Ingredients Nutrition


  1. In a small skillet, melt butter over medium heat. Add almonds, and cook, stirring frequently, for 5 minutes or until fragrant and golden brown. Set Aside.
  2. In a small bowl, combine cream, mustard, lemon juice, and salt; set sauce aside.
  3. In a dutch oven, bring 2 quarts water to a boil over medium-high heat. Add asparagus; return to a boil, and cook for 3 minutes or until desired tenderness. Drain well. Place asparagus on a serving plate, and top with cream sauce and buttered almonds.
  4. Enjoy!