1/1 Photo of Asparagus With Creamy Mustard Sauce and Buttered Almonds
I got this recipe out of the new Deen Brothers Good Cooking Magazine and I just loved it...I used Brownwood Farms Kream Mustard instead of Spicy Bron Mustard....it was wonderful..
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Units: US | Metric
- 1In a small skillet, melt butter over medium heat. Add almonds, and cook, stirring frequently, for 5 minutes or until fragrant and golden brown. Set Aside.
- 2In a small bowl, combine cream, mustard, lemon juice, and salt; set sauce aside.
- 3In a dutch oven, bring 2 quarts water to a boil over medium-high heat. Add asparagus; return to a boil, and cook for 3 minutes or until desired tenderness. Drain well. Place asparagus on a serving plate, and top with cream sauce and buttered almonds.
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Nutritional Facts for Asparagus With Creamy Mustard Sauce and Buttered Almonds
Serving Size: 1 (188 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 162.6
- Calories from Fat 124
- Total Fat 13.7 g
- Saturated Fat 7.2 g
- Cholesterol 37.3 mg
- Sodium 190.8 mg
- Total Carbohydrate 7.9 g
- Dietary Fiber 3.8 g
- Sugars 3.2 g
- Protein 4.9 g