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I steamed the asparagus. And then made the sauce. It was done in just a few minutes. Very good but next time I'll add more dijon mustard. Thanks Sharon :) Made for Holiday tag game

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Boomette June 14, 2011

This is one great sauce! I loved it! We all loved it! I didn't change anything, this is perfect the way it is. The white pepper gives this sauce the littlest kick, (you can hardly tell) but enough to really set this apart from other sauces. I only added the pimentos for the coloring in the photo, but it was nice touch too. Thanks for posting!

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Andi of Longmeadow Farm April 28, 2011

A lovely light sauce to flavor your veggies. I had quite a bit extra an also served it with steamed broccoli the following day. For myself, I used a bit less cornstarch to create a thinner sauce as well as a fairly sharp Dijon mustard. Thanks Sharon123.

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justcallmetoni November 04, 2010

Loved this lovely side dish. The new asparagus is just coming in and it was so good with a small steak and tiny boiled potatoes! After tasting I added another measure of the parm cheese. The mustard is mild but certainly present and enjoyable. I'll be making this again several times before the asparagus is over for this year.

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Annacia March 21, 2010

I doubled this because we like lots of sauce. ;) It was a bit on the thick side & I added extra mustard but wow, how easy!! and delicious! everyone was very happy. :) Made for Vegan Swap 12/09.

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Elmotoo December 10, 2009

Made this pretty much as given, although I was probably a little generous with the mustard! We do love asparagus, & your recipe really dresses it up nicely! Thanks for sharing your recipe! [Made & reviewed in I Recommend recipe tag]

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Sydney Mike July 27, 2011
Asparagus With Creamy Dijon Sauce