2 Reviews

Amazingly delicious. My husband and I eat a ketogenic diet and this fit the bill perfectly. I had to substitute a sprinkle of xanthum gum to replace the flour, and used heavy cream instead of milk. That pretty much kicked extra carbs to the curb. The next morning I reheated the leftovers and served with poached eggs. Even better, if that's possible! This is one of the recipes here that I find to be restaurant quality. Thanks so much for posting.

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sandrasothere April 07, 2013

Excellant ! I made the recipe as directed except for using one extra egg. I will make this often.

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Lorac January 10, 2013
Asparagus With Country Ham and Egg Gravy