Total Time
15mins
Prep 5 mins
Cook 10 mins

Yum!

Ingredients Nutrition

Directions

  1. Stir together first 8 ingredients. Cover citrus sauce, and chill 1 hour.
  2. Snap off and discard tough ends of asparagus; remove scales with a vegetable peeler, if desired.
  3. Fill an asparagus steamer with 2 inches water, and bring to a boil over medium-high heat.
  4. Place asparagus, cut ends down, in steamer basket; place basket in steamer, cover, and steam 6 to 7 minutes or just until asparagus spears are tender.
  5. Plunge asparagus into ice water to stop the cooking process; drain.
  6. Arrange asparagus spears on serving platter. Garnish citrus sauce, if desired, and serve with asparagus.

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