Asparagus With Cashews
photo by Debbwl
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 680.38 g asparagus
- 29.58 ml olive oil
- 9.85 ml sesame oil
- 9.85 ml ginger, minced
- 118.29 ml shiitake mushroom
- 118.29 ml roasted cashews
- 14.79 ml soy sauce
directions
- Preheat wok or skillet to medium high or 325.
- Snap off tough ends of asparagus. Cut asparagus into 2 inch pieces.
- Pour oils around top of a preheated wok or skillet for 2 minutes. Add ginger, stir-fry for 30 seconds.
- Add asparagus, and stir fry for 2 minutes.
- Add mushrooms, and stir fry 5 minutes or until asparagus is crisp-tender.
- Add cashews and soy sauce; toss gently.
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Reviews
-
Great, simple recipe but I added minced garlic and chopped onion before adding finely grated ginger to the oil. Followed the rest of the recipe and at the end, I added a cup water,mixed with 1 Tbsp cornstarch and 1 Tbsp soy sauce to the veggies which made it a little saucy and yummy. I served it with grilled salmon and everyone loved it at the Easter potluck. .
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RECIPE SUBMITTED BY
breezermom
United States