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    You are in: Home / Recipes / Asparagus With Cashews Recipe
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    Asparagus With Cashews
    Asparagus With Cashews. Photo by breezermom

    Photo by breezermom

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    lazyme's Note:

    A simple stir-fry side dish from the Silver Palate Good Times Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs asparagus
    • 2 tablespoons olive oil
    • 2 teaspoons sesame oil
    • 1 tablespoon fresh gingerroot, fine chopped
    • 1/2 cup cashews, roasted, coarsely chopped
    • 1 tablespoon soy sauce

    Directions:

    1. 1
      Cut off the tough lower stems of the asparagus and discard.
    2. 2
      Cut each stalk diagonally into 3 or 4 pieces.
    3. 3
      Heat the oils together in a wok over high heat.
    4. 4
      Add the ginger and stir-fry for one minute.
    5. 5
      Add the asparagus and stir-fry until tender but still crisp, about 4 to 5 minutes.
    6. 6
      Stir in the cashews and soy sauce.
    7. 7
      Serve immediately.
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    Nutritional Facts for Asparagus With Cashews

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.1
     
    Calories from Fat 103
    71%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 256.7 mg
    10%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.1 g
    8%
    Protein 4.8 g
    9%
    Detailed Nutrition Values About Nutrition Info

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