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    You are in: Home / Recipes / Asparagus With Cashew Butter Recipe
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    Asparagus With Cashew Butter

    Asparagus With Cashew Butter. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lazyme's Note:

    A simple way to add flavor to asparagus. I like to add some herbs (tarragon, basil, thyme), or whatever sounds good at the time to the butter.

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    Units: US | Metric


    1. 1
      Place asparagus in a large skillet.
    2. 2
      Pour chicken broth over asparagus; bring to a boil over medium heat.
    3. 3
      Cover, reduce heat, and simmer about 8 minutes for thick asparagus (less time for thin spears) or until desired tenderness.
    4. 4
    5. 5
      Combine butter and cashews; beat at high speed of an electric mixer until fluffy.
    6. 6
      Serve cashew butter with cooked asparagus.

    Ratings & Reviews:

    • on October 28, 2012


      Love asparagus, and this was a really nice way to prepare it. I think next time I will drain all the liquid from the skillet and then add the cashew butter so it melts. That way the asparagus will be nice and warm when you eat it. Thanks for sharing! Made for Bargain Basement Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asparagus With Cashew Butter

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.8
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 15.5 g
    Cholesterol 61.0 mg
    Sodium 467.8 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 3.6 g
    Sugars 2.8 g
    Protein 6.8 g

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