Asparagus With Caramelized Onions

READY IN: 15mins
PaulaG
Recipe by Chef Mean Green

I saw this on a Rachel Ray episode on Food Network and thought I'd give it a try. I really enjoyed it. I made one change by adding the balsamic vinegar.

Top Review by PaulaG

What's not to like? Really enjoyed the blending of flavors. The onions were a nice addition. Made for PAC Spring 2012.

Ingredients Nutrition

Directions

  1. Heat the extra-virgin olive oil, 3 turns of the pan, in a skillet over medium to medium-high heat.
  2. Add onions and cook until caramel colored, stirring occasionally.
  3. Pour 1-inch of water into a skillet and bring to boil.
  4. Add salt and asparagus and cook 3 minutes, drain.
  5. Stir mustard, balsamic vinegar, thyme and pepper into onions and toss with asparagus to coat.

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