2 Reviews

What's not to like? Really enjoyed the blending of flavors. The onions were a nice addition. Made for PAC Spring 2012.

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PaulaG April 13, 2012

I would've never thought to add Dijon mustard to sparrow-grass, but this was mighty good! Didn't change a thing....and was glad to have it on my plate! *My Three Chefs 08 - Sparrow Guts!*

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Debber August 07, 2008
Asparagus With Caramelized Onions