Asparagus With Caramelized Onions

Total Time
15mins
Prep 5 mins
Cook 10 mins

I saw this on a Rachel Ray episode on Food Network and thought I'd give it a try. I really enjoyed it. I made one change by adding the balsamic vinegar.

Ingredients Nutrition

Directions

  1. Heat the extra-virgin olive oil, 3 turns of the pan, in a skillet over medium to medium-high heat.
  2. Add onions and cook until caramel colored, stirring occasionally.
  3. Pour 1-inch of water into a skillet and bring to boil.
  4. Add salt and asparagus and cook 3 minutes, drain.
  5. Stir mustard, balsamic vinegar, thyme and pepper into onions and toss with asparagus to coat.

Reviews

(2)
Most Helpful

What's not to like? Really enjoyed the blending of flavors. The onions were a nice addition. Made for PAC Spring 2012.

PaulaG April 13, 2012

I would've never thought to add Dijon mustard to sparrow-grass, but this was mighty good! Didn't change a thing....and was glad to have it on my plate! *My Three Chefs 08 - Sparrow Guts!*

Debber August 07, 2008

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