Prep 10 mins
Cook 3 mins
Letting the butter brown a little adds a great taste to this butter sauce. It's perfect for asparagus, and I use it for broccoli too.
- Have the asparagus steamed and drained.
- Melt butter in saucepan.
- Let it cook until it turns a light brown.
- Add lemon juice.
- Pour over the steamed asparagus.
- Sprinkle with the parsley.
I haven't tried this exact version, but I do a similar one, but add loads of grated nutmeg to it. It works well with the brown butter.