Asparagus With Brown Butter
"Letting the butter brown a little adds a great taste to this butter sauce. It's perfect for asparagus, and I use it for broccoli too."
- Ready In:
- 13mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 tablespoons butter
- 3 tablespoons lemon juice
- 2 lbs fresh asparagus
- chopped fresh parsley
directions
- Have the asparagus steamed and drained.
- Melt butter in saucepan.
- Let it cook until it turns a light brown.
- Add lemon juice.
- Pour over the steamed asparagus.
- Sprinkle with the parsley.
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Reviews
-
I haven't tried this exact version, but I do a similar one, but add loads of grated nutmeg to it. It works well with the brown butter.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
