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    You are in: Home / Recipes / Asparagus With Bread Crumb Fried Eggs Recipe
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    Asparagus With Bread Crumb Fried Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    threeovens's Note:

    A fancy breakfast for a change of pace. Or brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Try to purchase pencil thin asparagus (or else use a vegetable peeler to thin your asparagus stalks).
    2. 2
      Steam asparagus, over boiling water, just until tender, 2 to 3 minutes; drain, pat dry, and dress with about 1 tablespoon olive oil and a pinch of salt.
    3. 3
      Meanwhile, season bread crumbs with salt and a few fresh thyme leaves and about 1 tablespoon of oil.
    4. 4
      Transfer crumbs to a small skillet, over medium heat, and toast, stirring occasionally, about 2 to 3 minutes.
    5. 5
      Divide the crumbs into 2 portions and pat down to form a bed for the eggs.
    6. 6
      Crack the eggs over the bread crumbs, season with salt and pepper, cover tightly, and cook to desired doneness.
    7. 7
      Arrange the asparagus on 2 plates, then drape and egg over each asparagus bundle.
    8. 8
      Add vinegar to pan and let sizzle a moment, then drizzle over eggs.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus With Bread Crumb Fried Eggs

    Serving Size: 1 (185 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 111.9
     
    Calories from Fat 46
    41%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 186.0 mg
    62%
    Sodium 113.4 mg
    4%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.8 g
    7%
    Protein 9.4 g
    18%

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