Asparagus With Black Bean Sauce - Weight Watcher Friendly
- Ready In:
- 18mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 tablespoons brown sugar, packed
- 2 tablespoons ketchup
- 1 tablespoon black bean sauce
- 1 1⁄2 teaspoons rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 1⁄2 lbs asparagus, trimmed
-
Garnish
- 1 teaspoon sesame seeds
directions
- Sauce: In a small skillet, whisk together sauce ingredients. Heat gently just until warm, about 1 minute.
- Either steam or boil asparagus for 3 minutes or just until asparagus turns bright green and is tender crisp. Drain. Pour sauce over top. Serve sprinkled with sesame seeds.
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