Asparagus With Beer and Honey Sauce

READY IN: 10mins
Recipe by Parsley

A different type of asparagus side dish.

Top Review by Boomette

This recipe is very tasty but just a little bit too sweet for our taste. So next time I'll use less honey. Love the taste with beer and dijon mustard. Thanks Parsley :) Made for Bargain Basement tag game

Ingredients Nutrition


  1. Put asparagus to boiling, salted water (about 1-inch deep) and cook, covered, about 2-3 minutes or until crisp-tender. Drain.
  2. Meanwhile, combine thyme, beer, mustard, honey, garlic, thyme, pepper and salt in a small saucepan; mix well. Heat over medium-high heat just until boiling. Remove sauce from heat. Pour sauce over hot, cooked asparagus.

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