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    You are in: Home / Recipes / Asparagus with Basil Parmesan Butter Recipe
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    Asparagus with Basil Parmesan Butter

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 22, 2008

    • on April 09, 2007

      I thought this was good, but others couldn't stop raving about it. I made it for Easter dinner yesterday at my in-laws and there were 42 people there (so I scaled the recipe to 10 lbs.) It was great to prep in advance, but the parmesan butter was more like a sauce than a coating which I had thought. I gave 4 stars because of the raves I got.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2006

      Everyone thought it was great! Made this for St. Patrick's day and the asparagus went well with the corned beef & potatoes. Will definately be making it again! Thank you for providing me with my new favorite way to make asparagus!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2005

      This was a welcome and wonderful idea to do something new with the asparagus instead of steaming it. The kids liked it too! simple to do and nice flavor mixtures.

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    • on October 20, 2003

      Made this for a friend's baby's baptism. Had 25 people to feed and this was a relatively simple preparation. I did steam the asparagus for about 5-6 minutes, before I put it on the broiler rack. Not a stalk left over! Everyone raved! Thanks, Norma!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2003

      I loved this recipe. I also used oka and swiss cheeses, worked great. Sharron cant in the kitchen

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Asparagus with Basil Parmesan Butter

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.9
     
    Calories from Fat 112
    71%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 33.9 mg
    11%
    Sodium 268.5 mg
    11%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.6 g
    6%
    Protein 7.6 g
    15%

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