Thanks for posting this. The topping is delicious. I'm on a lime kick right now, so I subbed lime juice for the lemon juice and we really enjoyed the mix of flavors. Even the 2-year-old willingly ate this!
This was great! I did use dried basil and I can`t wait for my home grown garden basil to make this again. The lemon and garlic came through really nice with the creaminess of the butter and saltiness off the cheese. Good Stuff!!Thanks!
This is very good, but it's something we won't make frequently because of the calorie and fat content.
Absolutely delicious! Asparagus is crispy and so yummy. I made the topping too chunky once, I make sure it pours on smooth! : )
Yummy! Would probably double the topping to be purely decadent next time. Thanks for sharing the recipe!
the only way to fix asparagus! with med rare grilled beef tenderloin,omg,what a treat!