6 Reviews

This is very good, but it's something we won't make frequently because of the calorie and fat content.

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Paris D July 16, 2013

Absolutely delicious! Asparagus is crispy and so yummy. I made the topping too chunky once, I make sure it pours on smooth! : )

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mrskimd August 22, 2010

Yummy! Would probably double the topping to be purely decadent next time. Thanks for sharing the recipe!

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LonghornMama November 11, 2008

the only way to fix asparagus! with med rare grilled beef tenderloin,omg,what a treat!

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Boopster March 12, 2008

Thanks for posting this. The topping is delicious. I'm on a lime kick right now, so I subbed lime juice for the lemon juice and we really enjoyed the mix of flavors. Even the 2-year-old willingly ate this!

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Sonata July 19, 2006

This was great! I did use dried basil and I can`t wait for my home grown garden basil to make this again. The lemon and garlic came through really nice with the creaminess of the butter and saltiness off the cheese. Good Stuff!!Thanks!

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Rita~ December 28, 2005
Asparagus With Basil-Parmesan Butter