Asparagus With Balsamic Tomatoes and Goat Cheese

Total Time
10mins
Prep 5 mins
Cook 5 mins

Cut this recipe out of Cooking Light Magazine...Made it for dinner and it was fabulous....Putting it here for safe keeping...

Ingredients Nutrition

Directions

  1. 1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
  2. 2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt.
  3. 3. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with goat cheese and pepper.