1/1 Photo of Asparagus With Balsamic Tomatoes and Goat Cheese
Cut this recipe out of Cooking Light Magazine...Made it for dinner and it was fabulous....Putting it here for safe keeping...
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- 11. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
- 22. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt.
- 33. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with goat cheese and pepper.
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Nutritional Facts for Asparagus With Balsamic Tomatoes and Goat Cheese
Serving Size: 1 (179 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 53.2
- Calories from Fat 13
- Total Fat 1.5 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 166.0 mg
- Total Carbohydrate 8.5 g
- Dietary Fiber 3.0 g
- Sugars 4.1 g
- Protein 3.3 g
The following items or measurements are not included: