Asparagus With Balsamic Tomatoes and Goat Cheese

Total Time
Prep 5 mins
Cook 5 mins

Cut this recipe out of Cooking Light Magazine...Made it for dinner and it was fabulous....Putting it here for safe keeping...

Ingredients Nutrition


  1. 1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
  2. 2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt.
  3. 3. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with goat cheese and pepper.