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    You are in: Home / Recipes / Asparagus With Bacon Recipe
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    Asparagus With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Michael Kinsel's Note:

    Asparagus with a nice Dijon mustard, white wine vinegar taste. The bacon adds flavor and texture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      (Optional) cook an additional 8 slices of bacon to wrap around asparagus into bundles (2 slices each bundle).
    2. 2
      Cook bacon until nice and crispy; remove to paper towels to drain. (If wrapping into bundles, cook 8 slices of bacon so that bacon is cooked, but NOT crispy. Crispy bacon is very difficult to wrap around the asparagus if it is too crispy).
    3. 3
      Steam the asparagus for 4 – 6 minutes.
    4. 4
      Remove some of the bacon grease from the pan, leaving two to three tablespoons. In a large fry pan or Wok, add onion, butter, bacon grease and cook onion until soft. Add asparagus to the pan and sauté over medium to low heat for about 4 minutes, turning asparagus every 15 seconds.
    5. 5
      Put in a bowl and toss with the mustard and vinegar. Add salt and pepper, to taste.
    6. 6
      (Optional) Split Asparagus into 4 bundles and wrap with 2 slices of bacon.

    Ratings & Reviews:

    • on March 27, 2011

      55

      Since I made this for just the 2 of us, I cut the recipe in half! We thoroughly enjoyed the Dijon mustard mix over this vegetable & will be making it again, next time for company! Thanks for sharing a great recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus With Bacon

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.7
     
    Calories from Fat 83
    62%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.0 mg
    4%
    Sodium 814.8 mg
    33%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.4 g
    9%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    white wine vinegar

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