Asparagus With Almonds
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
directions
- Snap off and discard the tough ends of the asparagus.
- Slice the rest on the diagonal (or, if you know how to do it, use the Chinese rolling cut).
- Parboil for about two minutes.
- Rinse in cold running water to stop the cooking process and drain.
- (Can be done well ahead of time).
- Heat the oil and toss the scallions for 15- 20 seconds.
- Add the parboiled asparagus and stir fry on high flame until thoroughly heated.
- Stir in the salt& sugar, then the almonds.
- Serve immediately.
- (Note: this dish can also be made with many other vegetables. Green beans work particularly well).
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RECIPE SUBMITTED BY
tgobbi
United States
Retired, former teacher of Chinese cooking, caterer of Chinese banquets and restaurateur.