Asparagus With Almond Butter Sauce

Total Time
Prep 15 mins
Cook 3 mins

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Ingredients Nutrition


  1. Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don’t overcook.
  2. Immediately immerse asparagus in cold water.
  3. In a medium bowl, place almond butter, tamari, sugar, lemon juice, and hot water and mix well.
  4. Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper.
  5. Refrigerate for at least a couple of hours.
  6. Infuse love and serve!
Most Helpful

Wow is this good. I loved the flavors of tamari and almond butter.

Kathy :-( February 25, 2015