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    You are in: Home / Recipes / Asparagus & White Bean Salad Recipe
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    Asparagus & White Bean Salad

    Asparagus & White Bean Salad. Photo by Chef #734709

    1/3 Photos of Asparagus & White Bean Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #1170978's Note:

    Salad with Asparagus, white beans, roasted red peppers and an herb vinagrette.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      In a saute pan, cover the asparagus with salted water and boil until just tender (they begin to turn bright green). Immediately remove the asparagus from heat a place in an ice bath. Drain and combine asparagus, beans and red pepper.
    2. 2
      In a separate bowl, combine ingredients for dressing and stir together. Coat salad with dressing, if extra remains reserve for later in refrigerator. Salad can soften too much if left in pooled dressing.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus & White Bean Salad

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.1
     
    Calories from Fat 163
    92%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 11.5 mg
    0%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.9 g
    3%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    white kidney beans

    roasted red peppers

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