Asparagus-Water Chestnut Casserole

READY IN: 30mins
Recipe by Miss Annie

Need an elegant side dish? This casserole is easy to assemble and very tasty. The water chestnuts add a crunchy texture to the creamy asparagus.

Top Review by Bev I Am

This asparagus just hit the spot with my ham dinner, Miss Annie! I used steamed fresh asparagus instead of canned and it was simply delicious! Thank you for yet again another delightful side dish!

Ingredients Nutrition

Directions

  1. Place asparagus in bottom of a baking dish.
  2. Top with water chestnuts and soup.
  3. Top with buttered bread crumbs and bake at 350 degrees F.
  4. for 25 minutes.

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