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    You are in: Home / Recipes / Asparagus-Water Chestnut Casserole Recipe
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    Asparagus-Water Chestnut Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Miss Annie's Note:

    Need an elegant side dish? This casserole is easy to assemble and very tasty. The water chestnuts add a crunchy texture to the creamy asparagus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place asparagus in bottom of a baking dish.
    2. 2
      Top with water chestnuts and soup.
    3. 3
      Top with buttered bread crumbs and bake at 350 degrees F.
    4. 4
      for 25 minutes.

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    Ratings & Reviews:

    • on April 20, 2003

      55

      This asparagus just hit the spot with my ham dinner, Miss Annie! I used steamed fresh asparagus instead of canned and it was simply delicious! Thank you for yet again another delightful side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2005

      55

      Where's the button for 10 stars?? The texture and crunch of the water chestnuts really made this casserole something special. I added a half cup of chredded cheddar between the layers of aparagus and water chestnuts. Simply delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus-Water Chestnut Casserole

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.9
     
    Calories from Fat 44
    39%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 521.8 mg
    21%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.9 g
    15%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    sliced water chestnuts

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