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    You are in: Home / Recipes / Asparagus Walnut Salad Recipe
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    Asparagus Walnut Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    dicentra's Note:

    This is wonderful! It is really rich for a pasta salad. It’s best at room temperature.

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    Units: US | Metric


    1. 1
      Cook the noodles. Drain. Rinse with cold water.
    2. 2
      In a saucepan, cook the asparagus in boiling water until just tender.
    3. 3
      Drain and rinse with cold water.
    4. 4
      Transfer to a bowl with the pasta.
    5. 5
      Add the cheese, tomatoes, mushrooms and walnuts. Toss to combine.
    6. 6
      In a small bowl, whisk together the olive oil, vinegar and dressing mix.
    7. 7
      Pour over salad and toss to coat evenly.
    8. 8
      Serve salad chilled or at room temperature.

    Ratings & Reviews:

    • on August 03, 2006


      I brought this to a friends house last evening where a group of 4 families had assembled. All three of the Moms asked for the recipe, so it had really good reviews. I only had elbow macaroni on hand, so I used it instead and I would caution one to use less elbow macaroni than corkscrew. I added additional dressing, but like my pasta salads really creamy or well dressed. Overall, it both looked and tasted good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asparagus Walnut Salad

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.6
    Calories from Fat 361
    Total Fat 40.1 g
    Saturated Fat 7.6 g
    Cholesterol 22.4 mg
    Sodium 193.7 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 5.8 g
    Sugars 4.5 g
    Protein 21.5 g

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