Total Time
20mins
Prep 20 mins
Cook 0 mins

Fresh asparagus with a lovely vinaigrette.

Ingredients Nutrition

Directions

  1. Cook and chill asparagus.
  2. Combine other ingredients to make sauce.
  3. Pour sauce over asparagus and serve.

Reviews

(2)
Most Helpful

Lovely! The vinagrette was the perfect dressing. Just the right amount of savory touch from the mustard. I loved the tarragon, and it gave the asparagus another pleasing layer of flavor. I adore asparagus and I loved trying this excellent recipe. Thanks, MizBev for sharing the recipe.

Miss Annie April 15, 2003

This sounded great, as I wanted to make a cold meal, and I had a lot of asparagus that I bought yesterday. It helps that I have a good herb garden, so had no problems with the ingredients. I wasn't sure about the eggs, but put them in anyway. I tasted the end product, and found it needed something, so added just a tiny touch of salt and pepper, and squeezed in a half a lime's juice. That did the trick for me! It is a recipe I'll use again.

thegerkens May 26, 2007

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