Total Time
6mins
Prep 3 mins
Cook 3 mins

An easy and delicious salad.

Ingredients Nutrition

Directions

  1. Steam or boil the asparagus in the water for 3 to 5 minutes, until tender but still crisp.
  2. Drain well and transfer to a serving bowl.
  3. Chill.
  4. Just before serving, place all the vinaigrette ingredients in a jar and shake vigorously to blend.
  5. Pour the dressing over the asparagus and toss to coat.

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