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    You are in: Home / Recipes / Asparagus Vinaigrette Recipe
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    Asparagus Vinaigrette

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 12, 2006

      A friend gave me a bottle of white asparagus, I didn't want to cook it so was looking for a dressing. Dancer this was the perfect dressing! I didn't have any cherry tomatoes so I used large diced regular tomato, it worked just fine. We loved the flavours with the asparagus and tomato and the buttered breadcrumbs made a wonderful crunch, a great finish to the recipe. Thanks for sharing I will be making this again!

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    • on December 07, 2004

      Followed your recipe to the letter and served over warm asparagus. Allan and I liked it but we ended up adding some fresh grated parm ontop and liked it even better.

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    Nutritional Facts for Asparagus Vinaigrette

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 100.1
     
    Calories from Fat 50
    50%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 127.9 mg
    5%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.1 g
    12%
    Protein 3.6 g
    7%

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