Asparagus Vinaigrette

Total Time
Prep 10 mins
Cook 5 mins

Ingredients Nutrition


  1. Steam asparagus spears until tender; drain and place on serving platter.
  2. In small jar with tight-fitting lid, shake together the oil, lemon juice, mustard, pepper and salt.
  3. When ready to serve (can be served warm or at room temperature), pour vinaigrette evenly over asparagus, sprinkle with bread crumbs and garnish with cherry tomato halves.


Most Helpful

A friend gave me a bottle of white asparagus, I didn't want to cook it so was looking for a dressing. Dancer this was the perfect dressing! I didn't have any cherry tomatoes so I used large diced regular tomato, it worked just fine. We loved the flavours with the asparagus and tomato and the buttered breadcrumbs made a wonderful crunch, a great finish to the recipe. Thanks for sharing I will be making this again!

Derf February 12, 2006

Followed your recipe to the letter and served over warm asparagus. Allan and I liked it but we ended up adding some fresh grated parm ontop and liked it even better.

Norelllaura1 December 07, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a