Asparagus Vege Stack

"Needed a substantial main course for a vegetarian bride- "meaty" with mushrooms, salty from Haloumi, can be made with prosciutto as a side dish for meat eaters, or wrapped in puff pastry in individual portions and use a more melting kind of cheese (Colby style is good- sometimes I use a variety). Double and triple recipe to suit occaision and numbers and do layers in baking tray. This recipe serves 2."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
9
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Blacken capsicum under the grill and let steam in the bag while getting the rest of the ingredients together.
  • Finely chop garlic, brush underside of mushrooms with butter and cut cheese into thick slices.
  • Layer ingredients in order listed, starting with one bunch of aparagus for the bottom and reserving one bunch for a top layer to go in between capsicum and cheese.Layer proscuitto over top, if using. Can be baked covered casserole dish or use a layer of alfoil lined with baking paper in a baking dish and wrap well. If using puff pastry, use half the ingredients and arrange in a stack in centre of one sheet of pastry and wrap. Make a couple of holes on top with a sharp knife to let out the steam.
  • If using casserole dish or alfoil, bake in oven 180 deg C, 350 deg F for 40 to 50 minutes. If wrapping in puff pastry, bake 200 deg C , 385 deg F 30 minutes or until puffed and golden.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes