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Added February 09, 2007 | Recipe #210250
Showing 1-2 of 2
on January 30, 2010
I love using different veggies for salads - especially green beans or asparagus and so was happy to find this different take on asparagus salad. This is a nice light salad that is simple to prepare. I too used red onion, sliced thin, because I didn't have green. The only thing I'll change next time is I'll add some minced garlic to the dressing - only beacuase to me dressing isn't dressing without the garlic! Thanks for posting this recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 01, 2007
Asparagus, asparagus, oh how art' I love thee~most especially in this fresher then fresh, wonderfully simplistic salad. Prep time is less then 10 minutes, and the taste of the mixed asparagus with tomatoes and onion lightly touched with the dressing is enough to make you share this all that grace your table. I followed this delightful recipe to a tee, except I used red onion, (didn't have green). If possible always try this with fresh, not container parmesan cheese first. You won't be sorry! Thanks, twissis...now off to find MORE asparagus!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (259 g)
Servings Per Recipe: 2