Asparagus & Tomato Salad

READY IN: 15mins
Recipe by skat5762

This salad is a refreshing change from the usual bed of lettuce! Cook time is blanching of asparagus.

Top Review by KelseyE

I served this salad with a traditional Christmas dinner (turkey, ham, etc) and not only was it festive in appearance, but delicious! I received many raves. I made too much, though, and it really tasted best up to a day left over when it is fresh. Thanks s'kat.

Ingredients Nutrition


  1. Blanch asparagus briefly in boiling water on stove top, then plunge into ice cold water to stop them from cooking.
  2. Chop asparagus into bite sized pieces.
  3. In large bowl combine asparagus and tomato.
  4. Add basil, sea salt and pepper.
  5. Stir in feta, toss, and refrigerate.
  6. Before serving, toss with balsamic vinegar.

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