Prep 0 mins
Cook 15 mins
0 pts per serving
- 1 1⁄2 cups asparagus tips
- 1⁄2 cup roasted red pepper, julienned
- 1 teaspoon fresh garlic, finely minced
- 2 teaspoons fresh lemon juice
- Toss garlic and lemon juice with roasted red bell peppers; set aside.
- Steam asparagus tips until tender.
- Toss with red pepper mixture and serve.