Asparagus Tip Soup With Jalapeno Cream

"Excellent- from Yamuna's Table. The addition of the jalapeno cream makes it a completely different, equally delicious soup. Soup can also be served cold."
 
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Ready In:
45mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Cut off asparagus tips and set aside.
  • Cut remaining spears into pieces.
  • Combine stock, asparagus, cilantro and coriander in saucepan and bring to a boil.
  • Reduce heat and simmer until asparagus is tender.
  • Puree in a blender or food processor until smooth.
  • If you like a smoother soup, pour through a fine mesh sieve, pressing to get as much liquid as possible.
  • Reheat gently and stir in lime juice.
  • Cook aspargus tips in boiling water or microwave.
  • Garnish soup with tips.
  • For the Jalapeno Cream, combine all ingredients in small bowl and mix thoroughly.
  • Serve a dollop in the soup.

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RECIPE SUBMITTED BY

<p>I travel quite a bit an love to collect recipes from different places.</p>
 
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