Asparagus Tip Soup With Jalapeno Cream
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 1⁄2 lbs asparagus, trimmed
- 2 tablespoons unsalted butter
- 5 cups chicken stock or 5 cups vegetable stock
- 2 tablespoons chopped cilantro
- 1⁄2 teaspoon ground coriander
- 1 teaspoon lime juice
- salt
- pepper
- 3 tablespoons sliced almonds, toasted
- 3 tablespoons light cream cheese
- 3 tablespoons nonfat yogurt
- 1⁄2 teaspoon minced jalapeno
- 1 teaspoon maple syrup
- 1 teaspoon lime juice
directions
- Cut off asparagus tips and set aside.
- Cut remaining spears into pieces.
- Combine stock, asparagus, cilantro and coriander in saucepan and bring to a boil.
- Reduce heat and simmer until asparagus is tender.
- Puree in a blender or food processor until smooth.
- If you like a smoother soup, pour through a fine mesh sieve, pressing to get as much liquid as possible.
- Reheat gently and stir in lime juice.
- Cook aspargus tips in boiling water or microwave.
- Garnish soup with tips.
- For the Jalapeno Cream, combine all ingredients in small bowl and mix thoroughly.
- Serve a dollop in the soup.
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RECIPE SUBMITTED BY
ksenko
212
<p>I travel quite a bit an love to collect recipes from different places.</p>