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    You are in: Home / Recipes / Asparagus Timbale Recipe
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    Asparagus Timbale

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Patti599's Note:

    This is another from an old cookbook. It is creamy and yummy, and the tarragon gives it an unusual flavor. You can substitute basil, rosemary or another herb if you like. I have also used a variety of different cheeses.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut asparagus into 1 inch pieces. In a small frying pan, melt the butter and saute the scallion and asparagus for a few minutes until both are fairly soft. Place the mixture in the bottom of a well-oiled 1 quart casserole.
    2. 2
      In a bowl, beat the cheese, milk, salt and tarragon into the egg. Pour this mixture over the asparagus mixture in the casserole.
    3. 3
      Bake in a 350 degree oven for 30 to 40 minutes or until a knife inserted in the center comes out clean.
    4. 4
      Let cool for 10 minutes, then serve.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus Timbale

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 280.0
     
    Calories from Fat 185
    66%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.2 g
    61%
    Cholesterol 162.6 mg
    54%
    Sodium 468.3 mg
    19%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.1 g
    8%
    Protein 16.5 g
    33%

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