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    You are in: Home / Recipes / Asparagus Stuffed Chicken Breasts Recipe
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    Asparagus Stuffed Chicken Breasts

    Asparagus Stuffed Chicken Breasts. Photo by Chef #1802482013

    1/1 Photo of Asparagus Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    D. Todd Miller's Note:

    This is a nice "date night" main course. The recipe is from a local newspaper, with some adjustments.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chicken

    Sauce

    • 1/4 cup butter, cubed
    • 2 egg yolks
    • 2 teaspoons lemon juice
    • 1 teaspoon water
    • 1/8 teaspoon salt
    • 1/4 cup almonds, slivered and toasted

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Flatten chicken to 1/4 inch thickness. Spread with mustard and sprinkle with onion.
    3. 3
      Place asparagus spears down the center of the chicken. Fold chicken over and secure with toothpicks if necessary.
    4. 4
      Place seam side down in an ungreased 8-in. square oven-safe dish. Pepper chicken to taste. Sprinkle with cracker crumbs.
    5. 5
      Bake uncovered at 350 for 20-25 minutes, or until chicken juices run clear. Keep chicken warm.
    6. 6
      For sauce, melt butter in a small saucepan. Gradually whisk in egg yolks, lemon juice, water, and salt.
    7. 7
      Cook sauce uncovered until mixture is thickened, stirring to prevent sticking and scorching.
    8. 8
      Remove toothpicks from chicken. Spoon sauce over chicken. Sprinkle with toasted almond slivers and serve.

    Ratings & Reviews:

    • on October 23, 2012

      55

      Super easy and really tasty - I didn't use the sauce and I left out the mustard because I had purchased pre-marinated breasts and wasn't sure if the flavors would suit each other. I also stuck a strip of gouda and a strip of cheddar in with the asparagus. Definitely making this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      55

      Delicious! I love the sauce recipe and the almonds. The only slight change I made, is I replaced the water with white wine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Stuffed Chicken Breasts

    Serving Size: 1 (282 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 539.4
     
    Calories from Fat 367
    68%
    Total Fat 40.8 g
    62%
    Saturated Fat 17.7 g
    88%
    Cholesterol 302.5 mg
    100%
    Sodium 689.7 mg
    28%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.6 g
    10%
    Protein 33.9 g
    67%

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