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This was both beautiful and tasty! I used phyllo dough, and cut the recipe in half, as there were only three of us for dinner. The combination of the goat cheese and leeks was a rich, creamy contrast to the flaky crunch of the pastry. For the asparagus, I used medium sized stalks that I microwaved for a minute instead of blanching. This would be a great dish for company, as you could prep the strudel ahead of time, and bake when you're ready for it. Made for ZWT7- Emerald City Shakers
Like Kittencal, I substituted feta for goat cheese and dried mint. because that is what I had. I also went light on finely chopped onions. It was very good. I plan on repeating it, using leek and adding some shrimp as we love the blend of shrimp and asparagus, when family comes this Sunday.
This recipe was chosen for the Zaar World Tour, It's absolutely wonderful! Really the only change I made was I used feta in place of goat cheese and increased the garlic, sooooo good! thanks Les, great recipe!...Kitten:)
made this today and it was great. i did not use the mint because i did not find any at the store but it was stille good. thanks