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This was both beautiful and tasty! I used phyllo dough, and cut the recipe in half, as there were only three of us for dinner. The combination of the goat cheese and leeks was a rich, creamy contrast to the flaky crunch of the pastry. For the asparagus, I used medium sized stalks that I microwaved for a minute instead of blanching. This would be a great dish for company, as you could prep the strudel ahead of time, and bake when you're ready for it. Made for ZWT7- Emerald City Shakers

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IngridH June 19, 2011

Like Kittencal, I substituted feta for goat cheese and dried mint. because that is what I had. I also went light on finely chopped onions. It was very good. I plan on repeating it, using leek and adding some shrimp as we love the blend of shrimp and asparagus, when family comes this Sunday.

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kstor1 January 20, 2010

This recipe was chosen for the Zaar World Tour, It's absolutely wonderful! Really the only change I made was I used feta in place of goat cheese and increased the garlic, sooooo good! thanks Les, great recipe!...Kitten:)

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Kittencal@recipezazz June 09, 2006

made this today and it was great. i did not use the mint because i did not find any at the store but it was stille good. thanks

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Queenkungfu June 02, 2006
Asparagus Strudel