Asparagus, Strawberry Salad With Honey Lime Dressing

Total Time
Prep 15 mins
Cook 5 mins

A colorful salad mixed with baby leaf greens and topped with toasted pecans for an extra crunchiness and delight! This will be popular with any dinner! The colors are awesome!

Ingredients Nutrition


  1. For Salad:.
  2. Rinse greens and tear pieces for 4 to 6 salad plates.
  3. Trim ends of asparagus and discard woody stems. Steam spears just until tender and plunge into ice water bath to retain bright green color and let cool. Remove and pat dry.
  4. Arrange asparagus spears in a fan shape over salad greens. Add strawberry slices and sprinkle with toasted pecans.
  5. For Honey Lime Dressing:.
  6. Mix juice of lime, honey, mayonnaise and sour cream together. This will be a thin dressing, but makes a wonderful drizzle over salad.


Most Helpful

I made this the other day and it was just excellent. The only thing I changed is I served the asparagus warm on the greens -- the dressing then warms up a little, and the flavour mixes in a little better with the greens. Also I added some lime zest to the dressing. Overall superb recipe, thanks!

jungleseed May 09, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a