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    You are in: Home / Recipes / Asparagus Strawberry Salad Recipe
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    Asparagus Strawberry Salad

    Asparagus Strawberry Salad. Photo by PaulaG

    1/2 Photos of Asparagus Strawberry Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    ~Nimz~'s Note:

    A very colorful and different salad. Cooking time includes refrigeration time.

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    Units: US | Metric


    1. 1
      Shake together first 8 ingredients until sugar is dissolved.
    2. 2
      Add oil.
    3. 3
    4. 4
      Cover and refrigerate at least one hour.
    5. 5
      Blanch asparagus for 3- 5 minutes, drain, immediately rinsing with cold water to stop it from cooking further, refrigerate 1 hour.
    6. 6
      Just before serving, combine strawberries, asparagus, dressing and sprinkle with blue cheese.

    Ratings & Reviews:

    • on April 09, 2008


      This is a wonderful salad. The sweetness of the poppy seed dressing and fresh berries really makes a winning combination. The ingredients were prepared and chilled in the refrigerator while the rest of dinner was cooking. Not having the blue cheese, I substituted feta with great success. This would be a wonderful salad for summer cookouts.

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    • on April 06, 2008


      A very pretty salad with such different flavors! I reduced this down for 1 person and enjoyed it! Thank you Nimz!

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    • on June 16, 2007


      My DH is very anit-strawberries in salads, so I made this using halved grape tomatoes instead--and it was still great!!! Wonderful dressing and great flavor combination! (My other substitute was to use a couple of dashes of onion powder in place of the grated onion.) This is definitely a keeper and would be great for a potluck! Thank you!!!

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    Read All Reviews (8)


    Nutritional Facts for Asparagus Strawberry Salad

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.1
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 3.5 g
    Cholesterol 6.3 mg
    Sodium 268.9 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 4.5 g
    Sugars 19.2 g
    Protein 5.5 g

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