Asparagus Strawberry Salad

"A very colorful and different salad. Cooking time includes refrigeration time."
 
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photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by PaulaG photo by PaulaG
photo by Charmie777 photo by Charmie777
Ready In:
1hr 15mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Shake together first 8 ingredients until sugar is dissolved.
  • Add oil.
  • Shake.
  • Cover and refrigerate at least one hour.
  • Blanch asparagus for 3- 5 minutes, drain, immediately rinsing with cold water to stop it from cooking further, refrigerate 1 hour.
  • Just before serving, combine strawberries, asparagus, dressing and sprinkle with blue cheese.

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Reviews

  1. This is a wonderful salad. The sweetness of the poppy seed dressing and fresh berries really makes a winning combination. The ingredients were prepared and chilled in the refrigerator while the rest of dinner was cooking. Not having the blue cheese, I substituted feta with great success. This would be a wonderful salad for summer cookouts.
     
  2. A very pretty salad with such different flavors! I reduced this down for 1 person and enjoyed it! Thank you Nimz!
     
  3. My DH is very anit-strawberries in salads, so I made this using halved grape tomatoes instead--and it was still great!!! Wonderful dressing and great flavor combination! (My other substitute was to use a couple of dashes of onion powder in place of the grated onion.) This is definitely a keeper and would be great for a potluck! Thank you!!!
     
  4. Sooo pretty!!!! My husband loved it!!!
     
  5. This salad dressing is outstanding! As for the salad, I like a little more substance, so I added baby romaine and chopped spiced pecans. A wonderful combination that I will make again. Blue cheese was a wonderful addition.
     
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Tweaks

  1. My DH is very anit-strawberries in salads, so I made this using halved grape tomatoes instead--and it was still great!!! Wonderful dressing and great flavor combination! (My other substitute was to use a couple of dashes of onion powder in place of the grated onion.) This is definitely a keeper and would be great for a potluck! Thank you!!!
     

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I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
 
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