Asparagus Strata

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Ingredients:
8
Serves:
4
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ingredients

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directions

  • Place 4 slices of bread, with crusts removed, into greased 8" X 8" X 2" pan.
  • Put slice of cheese on each piece of bread, then place asparagus evenly on top of cheese.
  • Top each with another slice of bread.
  • Mix egg, milk, salt, pepper, and mustard and pour over bread.
  • Let refrigerate overnight.
  • Sprinkle top with additional grated cheese and bake at 350 degrees for 45-50 minutes or until custard is set (knife comes out clean when inserted).
  • As a variation, use ham slices instead of asparagus and top with corn flakes and 4T melted butter.

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Reviews

  1. Unfortunately, this recipe did not work for me. I cooked it for two full hours (over double the called for time) and it still wasn't set. I believe the 1:1 ratio of milk to eggs is inaccurate. It smelled good while it was cooking so I was disappointed when it didn't turn out. Well, it's back to the drawing board for me and stratas. Thank you for posting.
     
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RECIPE SUBMITTED BY

I live in Minnesota, and actually like the winter more than summer! (Must have Siberian ancestors!) The main focus of my life is, and always has been, children. I've spent the majority of my life either educating myself about children, having and raising children, or working with children. I presently work in an elementary school with children that have emotional/behavioral difficulties, and have three daughters of my own. I also have four grandsons (one an extra gift that came when my daughter very wisely married his dad) and will become Grandma to the the 5th baby in June. This one a little girl! I can not wait!! I received so much joy being a mother that finding that much joy, and more, in being 'Grandma' has taken me by surprise. They are all the best gifts ever given to me. Whatever free time I have is spent with my nose in a book, surfing the web for new recipes, or with my wonderful friends, both online and "in person".
 
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