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    You are in: Home / Recipes / Asparagus Strata Recipe
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    Asparagus Strata

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Barb Gertz's Note:

    This makes a very good brunch dish. It needs to be refrigerated overnight before baking. The recipe comes from a TV station.

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    Units: US | Metric


    1. 1
      Grease the bottom of a large casserole dish (13X9 works well).
    2. 2
      Place a single layer of bread in the pan, using 1/2 the bread.
    3. 3
      Cover with 1/2 asparagus, cheese, tomatoes, chives and pine nuts.
    4. 4
      Repeat layers, starting with bread.
    5. 5
      In a large bowl, combine eggs, milk, garlic, salt and pepper.
    6. 6
      Pour evenly over layers.
    7. 7
      Cover and Refrigerate overnight.
    8. 8
      Preheat oven to 350 degrees.
    9. 9
      Remove cover and bake for 1 hour until puffy and brown or internal temperature reaches 145 degrees.
    10. 10
      Remove from oven and serve immediately.

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    Ratings & Reviews:

    • on September 19, 2003


      Thank you for a delicious, make-ahead recipe. I will definitely be serving this for company. I roasted my asparagus. Next time, I'll probably add a little red onion, (but I'll add a little red onion to about anything!) Thanks again!

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    • on July 19, 2003


      Oh WOW!!! This was our dinner last night and it was soooo good. I cooked the asparagus and cut it into 1-inch pieces. That worked fine. This dish is what I consider to be comfort food but with a few unique ingredients. I loved the pine nuts. Making it the night before certainly made getting dinner ready a snap. Thanks Barb Gertz.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2003


      This is a fantastic recipe! I served it with a tossed spinach, salad and it was a hit with everyone. Thanks for sharing your recipe with all of us

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Asparagus Strata

    Serving Size: 1 (334 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 739.3
    Calories from Fat 356
    Total Fat 39.5 g
    Saturated Fat 14.1 g
    Cholesterol 379.3 mg
    Sodium 1101.4 mg
    Total Carbohydrate 61.7 g
    Dietary Fiber 5.0 g
    Sugars 2.8 g
    Protein 35.8 g

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