Asparagus Stir-Fry

READY IN: 30mins
Recipe by ratherbeswimmin

An easy veggie stir-fry to serve over steamed rice. Sometimes I add water chestnuts and mushrooms.

Top Review by ciaiphas99

My husband & I tried this last night along with the Bourbon Chicken recipe from RecipeZaar. Yummm. What a wonderful meal. The sauce was not as soupy as shown in the pic , it thicken up around the asparagus giving the stalks a great flavor. The crushed red pepper flakes added that extra little kick that took this meal to the next level. 5 stars for us. We will fix again!

Ingredients Nutrition


  1. In a small bowl, add the broth, cornstarch, and soy sauce; stir to combine.
  2. In a large skillet, add the oil; heat over high heat.
  3. Add the asparagus, gingerroot, garlic, and crushed red pepper flakes; stir-fry for a few minutes or until almost crisp-tender.
  4. Add in the broth mixture; bring to a boil, stirring frequently.
  5. Stir and continue cooking until sauce is thickened.
  6. Serve hot over hot cooked rice.

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