Total Time
30mins
Prep 20 mins
Cook 10 mins

An easy veggie stir-fry to serve over steamed rice. Sometimes I add water chestnuts and mushrooms.

Ingredients Nutrition

Directions

  1. In a small bowl, add the broth, cornstarch, and soy sauce; stir to combine.
  2. In a large skillet, add the oil; heat over high heat.
  3. Add the asparagus, gingerroot, garlic, and crushed red pepper flakes; stir-fry for a few minutes or until almost crisp-tender.
  4. Add in the broth mixture; bring to a boil, stirring frequently.
  5. Stir and continue cooking until sauce is thickened.
  6. Serve hot over hot cooked rice.
Most Helpful

5 5

My husband & I tried this last night along with the Bourbon Chicken recipe from RecipeZaar. Yummm. What a wonderful meal. The sauce was not as soupy as shown in the pic , it thicken up around the asparagus giving the stalks a great flavor. The crushed red pepper flakes added that extra little kick that took this meal to the next level. 5 stars for us. We will fix again!

5 5

Oh my, Nurse Di!! This was great asparagus!! Happened to come upon some on special,usually quite expensive in the middle of winter here, so this was a real treat and had to be a really good recipe and wow this was!!!!We loved the garlic, ginger and pepper flakes, wonderful taste treat! I did have to use beef broth; didn't have any chicken broth, don't think it made any difference at all. Thanks for sharing this tasty veg, we will be preparing it again!