10 Reviews

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This recipe turned out great. A nice new way to enjoy asparagus. Thanks for sharing.

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quick meal May 21, 2012

I halved the lemon juice and zest, and it was restaurant quality, if not better. Thank you.

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Katanashrp October 06, 2010

Delicious!

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RachelB-KY April 11, 2010

This was a great recipe. Possibly the best asparagus I've ever had! Even my mother, who hates asparagus, loved this one!

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jewelia.k March 17, 2010

I just made this one with pan-seared salmon OMG !!! it was deliciousssssssssssss!!!!! LovE it !! This is the only way i will be making asparagus from now on. Thanks !

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maryb1178 September 30, 2009

The husband and I love this recipe! I think this is definitely one of my favorite asparagus recipes of all time. Thanks for sharing!

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MereReu June 21, 2009

This was great! I haven't eaten asparagus since before I was pregnant (over a year ago), and this was a great way to have it. I didn't have any lemons, so used lemon juice and no zest, but still thought it was a bit too lemony. Thanks for a great recipe, and letting me eat asparagus again!

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goddessindoorway January 18, 2009

I loved the asparagus with the lemon zest! I served this with broiled perch and crockpot potatoes for dinner. My DH and I both enjoyed it very much! Thank you 2Bleu! Made for PRMR game.

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Sharon123 May 07, 2008

Very tastey. The asparagus came out perfectly cooked and a lovely bright green. You really do need to love lemony things with this recipe, as the flavor is quite distinct. I happened to love it this way, but some tasters found it a bit too lemony, although still enjoyed it very much.

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HeatherFeather January 01, 2008

Yum! Very simple and very tasty. We loved the lemon flavor with this asparagus. Thanks 2Bleu.

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lazyme December 15, 2007
Asparagus Steamed With Lemon Butter