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By 2Bleu
Added September 29, 2007 | Recipe #256185
Average Rating:
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By quick meal
on May 21, 2012
This recipe turned out great. A nice new way to enjoy asparagus. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Katanashrp
on October 06, 2010
I halved the lemon juice and zest, and it was restaurant quality, if not better. Thank you.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy RachelB-KY
on April 11, 2010
Delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jewelia.k
on March 17, 2010
This was a great recipe. Possibly the best asparagus I've ever had! Even my mother, who hates asparagus, loved this one!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I just made this one with pan-seared salmon OMG !!! it was deliciousssssssssssss!!!!! LovE it !! This is the only way i will be making asparagus from now on. Thanks !
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MereReu
on June 21, 2009
The husband and I love this recipe! I think this is definitely one of my favorite asparagus recipes of all time. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was great! I haven't eaten asparagus since before I was pregnant (over a year ago), and this was a great way to have it. I didn't have any lemons, so used lemon juice and no zest, but still thought it was a bit too lemony. Thanks for a great recipe, and letting me eat asparagus again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on May 07, 2008
I loved the asparagus with the lemon zest! I served this with broiled perch and crockpot potatoes for dinner. My DH and I both enjoyed it very much! Thank you 2Bleu! Made for PRMR game.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very tastey. The asparagus came out perfectly cooked and a lovely bright green. You really do need to love lemony things with this recipe, as the flavor is quite distinct. I happened to love it this way, but some tasters found it a bit too lemony, although still enjoyed it very much.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lazyme
on December 15, 2007
Yum! Very simple and very tasty. We loved the lemon flavor with this asparagus. Thanks 2Bleu.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (68 g)
Servings Per Recipe: 4
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