This recipe turned out great. A nice new way to enjoy asparagus. Thanks for sharing.
I halved the lemon juice and zest, and it was restaurant quality, if not better. Thank you.
This was a great recipe. Possibly the best asparagus I've ever had! Even my mother, who hates asparagus, loved this one!
I just made this one with pan-seared salmon OMG !!! it was deliciousssssssssssss!!!!! LovE it !! This is the only way i will be making asparagus from now on. Thanks !
The husband and I love this recipe! I think this is definitely one of my favorite asparagus recipes of all time. Thanks for sharing!
This was great! I haven't eaten asparagus since before I was pregnant (over a year ago), and this was a great way to have it. I didn't have any lemons, so used lemon juice and no zest, but still thought it was a bit too lemony. Thanks for a great recipe, and letting me eat asparagus again!
I loved the asparagus with the lemon zest! I served this with broiled perch and crockpot potatoes for dinner. My DH and I both enjoyed it very much! Thank you 2Bleu! Made for PRMR game.
Very tastey. The asparagus came out perfectly cooked and a lovely bright green. You really do need to love lemony things with this recipe, as the flavor is quite distinct. I happened to love it this way, but some tasters found it a bit too lemony, although still enjoyed it very much.
Yum! Very simple and very tasty. We loved the lemon flavor with this asparagus. Thanks 2Bleu.