Total Time
Prep 10 mins
Cook 30 mins

I made this for hubby's birthday. It was easy to make. Adapted from Simple & Delicious.

Ingredients Nutrition


  1. Prepare bearnaise sauce according to package directions.
  2. Steam asparagus to desired doneness.
  3. In a skillet, saute crab and garlic in butter for 3-4 minutes or until heated through.
  4. Stir in lemon juice and keep warm.
  5. Grill steaks to desired doneness.
  6. Top with crab mixture, asparagus and bearnaise sauce.
  7. Sprinkle with paprika.
Most Helpful

5 5

Yum! I used a rib eye steak and made this as directed. Simple, rich, and good. Thanks bmcnichol for a great dinner. Made for PAC Spring 2010.