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    You are in: Home / Recipes / Asparagus Starter Recipe
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    Asparagus Starter

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Shazzie's Note:

    An impressive starter to serve to dinner guests that is quick and easy and can be prepared ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain asparagus cuts and retain liquid.
    2. 2
      Make a white sauce with the butter, flour, seasoning and reserved asparagus juice.
    3. 3
      Add half the cheese into the sauce and melt.
    4. 4
      Cool slightly and add the cream.
    5. 5
      Place the drained asparagus cuts onto individual serving dishes (those scalloped shaped little serving dishes make an impressive show).
    6. 6
      Spoon over sauce and sprinkle with remainder of cheese and crushed potato crisps.
    7. 7
      Bake at 350F for approximately 10 minutes.
    8. 8
      NOTE: To enjoy the company of your guests, prepare ahead up to "baking" point.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus Starter

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.2
     
    Calories from Fat 201
    67%
    Total Fat 22.4 g
    34%
    Saturated Fat 13.9 g
    69%
    Cholesterol 65.1 mg
    21%
    Sodium 236.5 mg
    9%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.6 g
    6%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    potato crisps

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