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I've never made anything like this before so I enjoyed the challenge and new flavors. Hopefully you will enjoy the photos. The souffle is mostly the flavor of the asparagus, but the other vegetables add nice color. I felt like it was something that might be served on a brunch plate along with a scoop of chicken salad and some fresh fruit.

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Cookin'Diva April 18, 2007
Asparagus, Squash and Cheese Souffle